trained in tradition
We're cooks and storytellers, fire-keepers and guides, a collection of backgrounds as diverse as New York itself. What unites us is a shared philosophy: respect the ingredient, honor the flame, and create moments that bring people together around exceptional food.
INSPIRED BY FIRE
Our team represents the same beautiful convergence that defines our cuisine: classically trained chefs who've mastered French techniques, fire-tenders who understand the ancient art of wood and ember, and hospitality professionals who know that warmth extends beyond the hearth to every guest interaction.
GABRIEL KREUTHER
Chef Gabriel Kreuther built his reputation in Michelin-starred kitchens across Europe before shaping some of New York’s most acclaimed dining rooms. He’s since earned two Michelin stars, a AAA Five Diamond Award and a place on the New York Times’ 100 Best Restaurants list. In 2026, Gabriel opened Saverne in New York City, bringing a refined, modern expression of his heritage to a new dining experience.
“I wanted Saverne to offer guests a place where quality never compromises comfort, and every moment feels simply, beautifully done right.”
Chef gabriel kreuther
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