Fire in action
Traditional French techniques transform when kissed by wood fire, creating layers of flavor that honor both heritage and innovation.
enhanced by tradition
Saverne, Hudson Yard district’s only French restaurant, showcases the beauty and allure of wood-fired brasserie style cuisine. Chef Gabriel offers his distinct culinary perspective through an experience that celebrates regional ingredients and French influences.
Elevated by craft
Our chef-driven kitchen honors French gastronomy while embracing the primal connection between fire and food. Where each bite reflects our commitment to authenticity and innovation.
OAK
Medium-strong, classic, clean, and slightly nutty. The ultimate wood for hot and slow burning, making it great for both direct grilling and long smoking sessions. Perfect for beef, pork and lamb.
HICKORY
Mild-to-medium, sweet, and nutty. Provides a rich, sweet flavor without being overwhelming. Excellent for poultry, pork, vegetables, and cheese.
FRUIT WOODS
Apple, Cherry and Alder - Mild-to-medium, sweet, and fruity with a subtle tartness. Perfect when you want a gentle sweetness that complements the food without taking center stage. Perfect for poultry, pork and fish.
Woods we use
We believe that wood is an ingredient and use only the best kiln-dried woods for our wood-fired grill to ensure they burn hotter, longer, and produce a clean, flavorful smoke.