Modern Wood fired Brasserie
A signature addition to the New York dining scene, offering effortless style and an unforgettable meal.
PERFECTED CUISINE
French cuisine reimagined through the lens of live-fire cooking. Honoring traditional techniques while letting wood flames add layers of smoky complexity to seasonal ingredients. Every dish bridges heritage and innovation in a warm, inviting atmosphere.
FOOD
Discover Saverne’s Menu of locally-sourced, peak-season ingredients transformed through our wood-fired precision and house-made philosophy, reflecting a deep commitment to authenticity.
GABRIEL KREUTHER
Chef Gabriel Kreuther built his reputation in Michelin-starred kitchens across Europe before shaping some of New York’s most acclaimed dining rooms. He’s since earned two Michelin stars, a Forbes Five Star Award, Relais and Chateaux, and a place on the New York Times’ 100 Best Restaurants list. In 2026, Gabriel opened Saverne in New York City, bringing a refined, modern expression of his heritage to a new dining experience.
ABOUT
Striking the perfect balance where the warmth of casual dining meets the artistry of fine cuisine. We believe in craftsmanship, the beauty of seasonal ingredients and hospitality that feels like home-all delivered with understated elegance. Our wood-fired grill infuses every dish with the unmistakable character of the open flame.
