Modern Wood fired Brasserie

A signature addition to the New York dining scene, offering effortless style and an unforgettable meal.

PERFECTED CUISINE

Experience Saverne, the acclaimed Hudson Yards brasserie from two-Michelin-starred Chef Gabriel Kreuther. Our focus is a spectacular, modern wood-fired CUISINE concept, delivering a menu of exceptional quality and flavor.

ABOUT

Striking the perfect balance between casual comfort and fine dining sophistication, Saverne is a welcoming destination where craftsmanship, seasonal ingredients, and warm hospitality come together with effortless style.

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A dining table in Saverne.

THE FOOD

Discover Saverne’s Menu of Locally-sourced, peak-season ingredients transformed through our wood-fired precision and house-made philosophy, while reflecting a deep commitment to authenticity.

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THE TEAM

Our kitchen is led by chefs trained in some of the world's most respected restaurants. Our team approaches service as a craft, bringing genuine warmth to every interaction. Together, we've built a culture where precision and hospitality aren't competing values—they're inseparable.

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5 different sundaes from Saverne's kitchen.